Comments for lavaguy

Comment on For a limited time: 60% off Gallery Wrapped Canvas Prints by “There’s no better place than your heart..” prints « AbbyCastro Designs

Fri, 24 Feb 2012 03:01:36 +0000

[...] For a limited time: 60% off Gallery Wrapped Canvas Prints (lavaguy.com) [...]

Comment on Act Well Your Part… collage mural (1996) by My Experience as a Censored Artist « lavaguy

My Experience as a Censored Artist « lavaguy — Wed, 18 Jan 2012 20:11:52 +0000

[...] after this incident, I was honored by the University when they gave me a commission to create a mural (totally unrelated to this exhibit) that is now in the permanent collection and on display in [...]

Comment on Southern Biscuits Recipe by Sausage Gravy & Buttermilk Biscuits | Paon Blanc's Kitchen

Sausage Gravy & Buttermilk Biscuits | Paon Blanc's Kitchen — Tue, 17 Jan 2012 00:17:05 +0000

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Comment on Thinking big. Adding zeroes. by Lorem Ipsum… (Part 1: Genesis of an idea) « lavaguy

Lorem Ipsum… (Part 1: Genesis of an idea) « lavaguy — Mon, 16 Jan 2012 15:06:24 +0000

[...] in a previous post, one thing I’ve learned about art is that to be successful, you have to think big and add zeroes. So I’ve written up a complete project proposal and figured out a budget for the project, for [...]

Comment on Text in Art (or, What an unwelcome horse taught me about art) by gaylespaintings

gaylespaintings — Sun, 15 Jan 2012 16:21:08 +0000

I really love this piece, thank you for sharing it!

Comment on Southern Biscuits Recipe by Lavaguy

Lavaguy — Mon, 09 Jan 2012 18:32:32 +0000

Oh, I make scones too! They’re slightly different than biscuits, and I make them the way the Scots and English make them, rather than the way we usually see “scones” here in the states. (I lived in Scotland for over a year.) When you see “scones” in the states, they’re usually too big, too sweet, and have loads of excess baggage in the form of raisins or other fruit, chocolate chips, etc. I do love a good scone, but they’re a bit more difficult to make the right way than these biscuits.

Comment on Southern Biscuits Recipe by frugalfeeding

frugalfeeding — Mon, 09 Jan 2012 18:28:58 +0000

They look great! They are called scones here in Britain, but I shan’t hold that against you. Great looking jam too, I love making preserves.

Comment on Southern Biscuits Recipe by Lavaguy

Lavaguy — Mon, 09 Jan 2012 17:53:49 +0000

Those jars are indeed homemade… the one on the left is actually TANGERINE marmalade, and the other one is blackberry jam. Both are super-easy to make if you have some simple canning equipment, and I promise to do a post on those in the future. It’ll have to wait until the next batch though, because I need to get pictures-in-process, which is tough for me to do when I’m canning solo because I never slow down long enough to take a photo! I don’t can in sufficient quantities to sell, but I swear if I can do it, so can you! (No pun intended.)

Comment on Southern Biscuits Recipe by Amy

Amy — Mon, 09 Jan 2012 17:49:30 +0000

Oh yum! I can’t wait to try this recipe. My parents might have moved me down south but my stomach was the one that decided to stay!
Is that a little ol’ jar or ORANGE MARMALADE sittin’ along side those fluffy biscuits? LOVE orange marmalade. Does the Lavaguy shop have marmalade for purchase?

Comment on Reflecting on an Interview, 25 years later by Lavaguy

Lavaguy — Thu, 05 Jan 2012 07:13:16 +0000

Besides me, the performers were:

Kristi Ramos
D. Travers Scott
Pam Winder
Brian Worsham
LaTonya Parker
Amber Pitts
Kim Shiver