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I affectionately call these hearty oatmeal cookies “Reindeer Poops” because of the way they look. They are surprisingly delicious, and very filling. You can make them freehand for a rougher look, or use a small measuring cup to form the dough into a more uniform shape; they won’t change shape in the oven. To dress them up even more, drizzle the tops of the baked cookies with melted chocolate. I forget where I found the original recipe, but I changed it so much this one may as well be original. Continue reading